SO HOW HAVE YOU MADE IT?
Well we’ve made it by smashing together a delicious mix of spicy rye and zesty, citrussy hops to create a 6.2% American-style West Coast beer that’s as dry as the Nevada Desert.
HOW SHOULD WE DRINK IT?
Ideally it’s to be drunk whilst wearing a 10 gallon hat, sat on a horse, staring at a canyon.
HOW SHOULD WE DRINK IT?
To be drunk with a tender beef brisket, whilst Bill Sykes blows pipe smoke in your face and his dog Bullseye worries the legs of your trousers.
DO YOU HAVE TO BE IN LONDON TO DRINK IT?
Absolutely not. There are no roaming charges applied to this beer.
How does it taste?
A black IPA packed with tropical fruit flavours, offset with liquorice and chocolatey malts. Not for the faint hearted.
HOW DARK ARE WE TALKING?
Darker than a snowman’s thoughts as the sun comes up. Darker than an astronaut’s dreams after 350 days in space. Dark.