Bloody Ell and Stingy conception
It’s the first Halloween and Thanksgiving at Duke’s. Logan is inspired by Dogfish Head beers and philosophy, so Beavertown brews a Spiced Pumpkin Ale in honour of the Dogfish ‘Punkin Ale’ to complement the season. Beavertown’s Stingy Jack is released packed with roasted glazed pumpkins and spices. After a pilgrimage to his first CBC in Washington DC in 2013, Logan is inspired by seeing Blood oranges in the snow of Vermont and decides to infuse an IPA with the zest and juice of the fruit. An oh-so British term sums up the beer and becomes its name: Bloody ‘Ell Blood Orange IPA.