Onna-Bugeisha

A collaboration with Kanpai craft sake brewers in Peckham, London. Inspired by Japanese-style rice lagers and fermented entirely with sake rice lees (Sake Kasu), before barrel-ageing in old Burgundy wine barrels for 2 months.

Style

Sake Inspired Barrel-Aged Dry Lager

ABV

7.1%

IBU

n/a

Malt

Extra Pale, Carapils, Torrified Wheat, Torrified Rice

Yeast

Sake Kasu

Microbes

Sake Kasu

Hops

Hallertau Mittelfruh, Sorachi Ace

Vegan

Yes

Available in

Keg and bottle