Far From The Tree

We brewed this Golden sour wonder in October 2016. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.

And here we are, with a beautiful sour full of apple goodness. Try it together with your favourite crumble. You won’t regret it.

Style

Foudre Aged Golden Sour Aged on Apple Pommace

ABV

6.6%

IBU

11

Malt

Extra Pale, Malted Wheat, Abbey, Carabelge

Yeast

WLP565 Saison I, WLP510 Bastogne

Microbes

Brettanomyces Lambicus

Hops

Magnum

Vegan

Yes

Available in

Bottle and keg