Battles of the trees

This brett fermented sour was brewed in 2015, soured with Lactobacillus brevis, fermented with Brettanomyces claussenii – and then aged for 2.5 years in Pinot Noir barrels from Le Grappin in Burgundy. The result is a funky, park-friendly delicious beast full of wine notes and feel-good vibes.

Fancy and smashable.

Style

Brett Fermented Sour Aged in Red Burgundy Barrels

ABV

6.5%

IBU

2

Malt

Pale Malt, Torrified Barley, Malted Wheat, Carapils, Acid Malt

Microbes

Brettanomyces claussenii, Lactobacillus brevis

Vegan

Yes

Available in

Bottle and keg