A New Take on Terroir

8 Nov 2017

How are surroundings and the environment influencing modern brewers?
Host: Matthew Curtis
Guest Speakers: Tom Oliver (Oliver’s Cider & Perry), Averie Swanson (Jester King), Mark Tranter (Burning Sky)

For some brewers innovation means looking for inspiration from the worlds of wine and cider and developing the idea of Terrior within beer by utilizing local ingredients, be that foraged plants, herbs or the use of the local microflora for the fermentation and maturation of their beer. He we speak to two brewers utilising their immediate environment in the production of their beer, plus renowned cider maker Tom Oliver to see what brewers can learn from cider making.

 
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