Growing Horizontally

13 Nov 2017

Finding Ways to Expand the Beer Bubble
Host: Michael Kiser
Guest Speakers: Andrew Cooper (The Wild Beer Co), Jos Ruffell (Garage Project), Jacob Alsing (Mikkeller)

Growing a brewery is tough. As a result, instead of growing vertically some breweries are doing so horizontally by expanding into other industries such as wine, spirits cider, coffee and even activities such as running or cycling. Here we assemble a panel of industry experts who are driving their businesses forward by taking them sideways. Why are these breweries splitting their focus toward other industries?
From our #BEAVEREX17 Good Beer Hunting Symposium

 
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