Triple Tempus release
On one very special Saturday every month we open up the doors to our Tempus Project, the wild side of Beavertown where we age, sour and experiment. The Tempus Project houses 300 barrels, a pair of Foeders and a couple of traditional terracotta amphora, all being utilised for their unique transformative properties.
At each Tempus Taproom we have at least one exclusive release – where you as our guest will be the first one to try it and have the opportunity to bring some bottles home with you. There is also a fridge full of new beers and old classics dating back to 2014.
On Saturday 6th we have a triple bottle launch at the Tempus Taproom
Farewell to Arms 7% – Collab with Naparbier
Sherry Barrel Aged Sour with Cherries
Birds of a feather 6.2% – Collab with Horus wild ales
Bière de Coupage
Bière de Coupage is the process of blending old and young beer together. Birds of a feather is built on a classic Saison recipe, it’s open-fermented with our own house culture and blended with barrel-aged Saison with greengages (a sweet green fruit that looks a bit like a plum) and 3-year-old barrel-aged sour beer.