The stars of the beavertown extravaganza: KERB !

23 Aug 2017

What would a beer fest be without extraordinary food? Exactly.
We are super excited that KERB has sorted us out with some of London’s finest street food . Vegan, vegetarian, meaty, sweet, snacks or dinner, they’ve got you covered.

New Orleans Chargrilled Oysters with Garlic Pecorino Butter, crystal Hot sauce and Cajun spices, served with bread for mopping up the juices (recently awarded Time Out London’s #1 dish across all restaurants in London)
Raw Oysters on the Halfshell (Selection of 3 – Maldon Kumamoto, Black Waterwild, Colchester Natives) – Shucked Fresh to Order.
Crawfish Boil by the lb – Traditional Cajun Crawfish Boil in a lip tingling spicy broth, peel n eat head on British crawfish served with smoked sausage, boiled potatoes, and corn.

Mother Clucker
Southern fries buttermilk soaked chicken strips, homemade hot sauce and lime mayo
Cajun fries
MC Chicken Bun (2 strips, iceberg and mayo, brioche bun)
Black eyed pea stew with sweet potato and kale (v)

Prairie Fire
16 hour oak smoked brisket sandwich
14hr Applewood smoked pork sandwich
Spicy smoked sausage
Seasoned fries with BBQ aioli
Cheese fries
Tangy slaw

Killa Dilla
California burrito
8 hour ox cheek braised in Beavertown Smog Rocket, smashed chipotle fries, peppers, burger van onions, pickled chilies, mature cheddar
8 hour ox cheek or smoky chicken torta
Burger van onions, mozzarella, tomatillo salsa, house-pickled chilies, rocket in a pressed bun
Grilled chicken quesadilla
Cheesy quesadilla served alongside smoky grilled chicken tossed with lime juice, coriander, pickled red onions and black beans
Triple cooked smoky fries with Gamma Ray-spiked nacho cheese sauce (+ ox cheek)

Dosa Deli
Chilli Cheese Dosa Wrap served with bhel puri & coconut chutney
A rice and lentil gluten free dosa stuffed with spiced paneer cheese, red onions, tomato chutney and tamarind sauce
Mysore Masala Dosa Wrap with bhel puri & coconut chutney
A rice and lentil gluten free dosa stuffed dosa with potato masala, garlic peanut and chilli crumble, and fresh red onions
Onion Bhaji Bowl (option to add curry sauce)
Freshly fried onion bhajis in a crispy chickpea batter

Project Sandwich
El Jefe:
24 hour pork shoulder, smoked ham, swiss, mojo, chipotle, pickles.
The Big Short:
16 hour beef short rib, kimchi, honey, rocket, roasted garlic.24 hour pork shoulder, smoked ham, swiss, mojo, chipotle, pickles.
Grilled jackfruit, Swiss, kimchi, honey, rocket, roasted garlic. (Vegan version available)

Steak Sandwich
Butcher’s steak cooked on the BBQ, with caramelized onions and cress and a Choice Of Four Homemade Sauces
Steak and Chips
Butcher’s steak cooked on the BBQ, with hand-cut, triple cooked chips and a choice of 4 homemade sauces.

Meatball Hero – signature pork and beef meatballs slow cooked in marinara sauce on a polenta sub with rocket and provolone cheese sauce.
Eggplant Parm – layers of breaded eggplant, mozzarella, marinara sauce, parm crisp and pickled red onion on a polenta sub.
Just balls – pork and beef meatballs in a pot topped with grated parm and herb gremolata.

An egg-fried paratha flatbread w. masala chicken/ paneer, coconut + coriander raita, tamarind + date ketchup, pink pickled onions, fresh coriander, tomato, chilli and a squeeze of lime.
Spiced chicken wings in a rye IPA bbq glaze w. aioli

White Men Can’t jerk
Jerk Chicken Buns
A toasted brioche bun, filled with Beer Brined 24hr marinated Jerk Chicken cooked over Oak and Apple wood, Mustard Slaw, Salad, Jerk Mayo & Jerk Sauce
Jerk Chicken Meal
Beer Brined 24hr marinated Jerk Chicken cooked over Oak and Apple wood, Rice & Peas, Mustard Slaw, Pineapple & Scotch Bonnet Jam & Jerk Sauce
Jerk Fries
French fries dusted with Jerk Salt and served with our Jerk Mayo
Veggie Option: Jerk Halloumi Meals and Jerk Halloumi Buns

Born & Raised
Cobble lane pepperoni (Islington), plum tomatoes, mozzarella and basil on a sourdough base
Portobello mushrooms, plum tomatoes, mozzarella, summer truffle oil and basil on a sourdough base
Plum tomatoes, mozzarella, Twineham Grange and basil on a sourdough base

Club Mexicana
Vegan mexican food<3 Burritos:BBQ Pulled Jackfruit and Slow Cooked Black Beans served with a selection of guacamole, pink pickled onions, salted chilies, tomatillo salsa, sour cream, coriander & lime. Baja To-fish tacos w. pickled red cabbage, avocado salsa verde, chipotle chilli oil. . Beer battered Cheese fries w. hot sauce and sour cream
Oli babas
HALLOUMI FRIES served with Za’atar yogurt, pomegranate seeds, mint, sumac, pomegranate molasses & turkish chilli

Burger & Beyond
Cheeseburger:45 day aged rare breed beef, brioche bun, American cheese, diced sweet onion and signature smoky mayo
Hot Mess:45 day aged rare breed beef, brioche bun, pepperjack cheese, jalapeños and chipotle mayo.
The Cliff: 90 day aged rare breed beef, brioche bun, Monterey Jack cheese, crispy pancetta and tarragon Mayo.
Crinkle cut fries
Cajun crinkle cut fries

S’mores – chocolate, toasted marshmallow & graham cracker – £3.50 – *veggie*
Reese’s – peanut butter & chocolate – £3.50 – *veggie*
The Homer – Raspberry sprinkles – £3 – *veggie*
Maple Bacon – Maple glaze & bacon rashers – £3.50
Lemon-aid – Lemon glaze, lemon curd drizzle – £3 *veggie*
Honey & pistachio -£3.50 *vegan*

“The Ball Game:
Milk Stout ice cream between two Bar Snack Cookies (think chocolate chips, peanuts and salty pretzels COMBINED).
Other ice cream flavour options
Bourbon Old Fashioned, Avocado + Chilli Jam and Red Cedar Vanilla

Square Root
Fruity sodas

Coffee Space
Coffee + Brownies

Surprise me