Terroir Project – September 29th

29 Sep 2018

From the West Coast to the East Coast, London to New Zealand, each participating brewery was invited to produce their own distinct hybrid, but with three binding stipulations: we all had to use the same grain bill; the same maturation period in barrels; and the same co-fermented percentage of wort & wine grapes. The kicker: all grapes had to be grown within 100 miles of each brewery.

The result is an unprecedented exploration into how “terroir”—or sense of place—drives what we taste.

TICKETS – Sold Out