Ladies That Beer Collab Launch, Beavertown Tap Room – November 24th
On the 26th October Ladies that Beer headed our way with the mission to Brew a great Beer & have an awesome afternoon.
Mission accomplished – We had lots of beers, lots of laughs and somewhere in the day we managed to squeeze in an epic brew.
The leading idea for the brew was to underline the importance of diversity in our/any industry. With that in mind we agreed to work with a range of different ingredients including 6 different malts, lactose, wine juice & yeast.
The end result was Vinous a Grape Sour fermented with Wine Yeast.
To get your hands of the first pour of the beer and meet the people involved in the brewing process get down to the Brewery Taproom on November 24th.