CASC, Aberdeen – December 5th

5 Dec 2018

Join the team at CASC, Aberdeen for a special evening of Beer & Whisky.

In the experimental spirit of the Tempus Project, we will be hosting a double-headed event! Tempus Project head brewer, Jonny Hamilton, and CASC’s own Whisky maestro and bar manager, Dan Vegas will be presenting a ticketed Beer & Whisky pairing from 6pm.

(Tickets – £30 per head, available to buy over from the bar or over the phone on 01224 212373)

From 7pm onward the doors will be open to everyone for a chance to meet the team and try the below beers:

  • BA Spresso – 10.5% – Bourbon Barrel Aged Imperial Espresso Stout
  • Spresso – 9% – Imperial Coffee Stout
  • Metamorph September 18 – 6.4% – Tempus IPA
  • Spruce Moose – 3.7% – Norwegian Table Beer with Spruce Tips and Pine Cones
  • Not Another Brett Saison – 4.7% – Dry-hopped sour Saison
  • Far from the Trees – 6.6% – Foudre Aged Golden Sour Aged on Apple Pommace
  • Birds of a Feather – 6.2% – Bière de Coupage
  • Deimos – 8.4% – Sherry Barrel Aged Weizendoppelbock
  • Earl Phantom – 2.6% – Berliner Weisse with Earl Grey and Bergamot
  • Ginger Stellar – 2.7% – Lime & Ginger Berliner Weisse