Wrath

Cherry Sour made with Vault City from Edinburgh. Mashed in with a grist of Pale and Extra Pale Barley malts, Malted Rye, and Malted Wheat, and fermented warm with Voss Kveik, a Norwegian kveik from the Gjernes farmstead, before souring with a blend of lactobacillus strains, and re-fermented with a blend of Sweet and Sour cherries.

Style

Cherry sour

ABV

5.6%

IBU

n/a

Malt

Extra Pale, Best Pale, Malted Rye, Malted Wheat

Yeast

Omega Yeast Voss Kveik

Microbes

Lallemand Sour Pitch, Omega Yeast Lactobacillus Blend

Hops

n/a

Vegan

No

Vegetarian

Yes

Available in

Keg