Still Life

1 out of 2 collabs we did with Mikkeller San Diego this spring (2018)

Still Life was Brewed at our Tempus Project

This amazing, smashable 2.8% beer is soured with a blend of Lactobacillus Planturum and Brevis. It’s fermented with a white wine yeast strain and Dry Hopped with Motueka, Amarillo, Huell Melon and Lemondrop.
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Style

Dry-Hopped Sour Fermented with Wine Yeast

ABV

2.8%

IBU

20

Malt

Golden Promise, Torrefied Wheat, Golden Naked Oats, Malted Wheat

Yeast

White Wine Yeast

Microbes

Lactobaccillus Plantarum and Lactobacillus Brevis

Hops

Motueka, Amarillo, Huell Melon, Lemon Drop

Vegan

Yes

Available in

Keg only