Kneel before the Heavy lord.
Remember when we brewed with the three and only, 3 floyds?
The result is here..times 3. Greet Heavy lord, a mash up of their famous Imperial Stout, Dark Lord and our own Imperial Stout, Heavy Water. Aged in fresh Bourbon Barrels for 6 weeks and then infused with Cacao and Vanilla. One part in keg, one part in cask and one part in cask which has been soaked in Guatemalan coffee.