Grateful Bread

Collab with Caravan for the Uppers and Downers festival

Inspired by the classic black coffee and marmalade on toast breakfast, this beer was brewed to highlight waste in the food industry. Much of the fermentable sugars for the yeast were taken from stale rye bread steeped overnight in water, whilst the orange zest used in both the boil and conditioning was excess zest from fruit processed for our seasonal IPA Bloody ‘Ell. Finally, we conditioned the beer on waste coffee from a roasting run at Caravan Coffee Roasters.

Style

Breakfast Kvass

ABV

3%

IBU

19

Malt

Best Pale, Rye, Dextrin, Rye Crystal & Caramalt

Yeast

US-05

Hops

Columbus, Ahtanum

Vegan

Yes

Available in

Keg