Entomb April 2018

Gose-style beer, naturally soured using Lactobacillus plantarum, fermented using a clean American ale yeast and aged in a terracotta amphora, lined with beeswax, for 3 months.

Lightly tart, with notes of red berries, honey and a mineral finish.

Style

Gose aged in Terracota Amphorae

ABV

4%

Malt

Extra Pale, Spelt

Yeast

US-05

Microbes

Lactobaccillus Plantarum

Hops

Saaz

Vegan

Yes

Available in

Bottle and keg