Breed April 2018

A workers strength saison, brewed with barley, wheats, oats and rye and fermented with our house blend of saison yeast, wild yeasts and bacteria. Aged in wine barrels for at least 3 months before blending to taste.

Part of the Tempus Core range

Style

Mixed Fermentation Saison Aged in Oak

ABV

4.7%

IBU

13

Malt

Extra Pale, Bohemian Pilsner, Malted Wheat, Torrified Wheat, Torrified Oats, Flaked Oats, Rye, Acidulated

Yeast

Tempus House Mixed Culture (Saison I, Brettanomyces bruxellensis, Brettanomyces claussenii, Lactobaccilus brevis)

Microbes

Tempus House Mixed Culture (Saison I, Brettanomyces bruxellensis, Brettanomyces claussenii, Lactobaccilus brevis)

Hops

Perle

Vegan

yes

Available in

Bottle and keg