Breed II

A worker’s strength saison, brewed with barley, wheats, oats and rye and fermented with our house blend of saison yeast, wild yeasts and bacteria. Aged in wine barrels for at least 3 months before blending to taste.

Part of the Tempus Core range.

Style

Mixed Fermentation Saison Aged in Oak

ABV

5.4%%

IBU

n/a

Malt

Bohemian Pilsner, Malted Wheat, Torrified Wheat, Torrified Oats, Malted Rye, Malted Oats, Acidulated Malt

Yeast

Tempus House Mixed Culture

Microbes

Tempus House Mixed Culture

Hops

Perle, Magnum

Vegan

Yes

Available in

Keg and bottle