Beavertown Says… It Only Takes a Minute
The latest brew from Valeria, Head Brewer at our Tottenham Stadium Microbrewery:
The idea behind was to create a refreshing and crisp beer for anytime. I decided to use a Kölsch yeast to give the beer a cleaner flavour, fermenting it at lower temperature than other ale yeasts and leave more space to the hops aromas, as a significant amount was used during the brew process. The decision to waive on any kind of bittering hops, but just to use noble aroma-hops to reach the desired IBU, is to increase the drinkability of the beer and its quality. Aroma-hops are not just better in taste, but also the quality of the bitterness is much higher, thanks of the complexity of the bitter substances in aroma-hops. The intent of this was to have a better harmony in the final product that should excite the drinker to keep on drinking it. It didn’t take me just a minute to make it, but it will take less than a minute to enjoy it.