Barrel Aged ‘Spresso 2019

Brewed in October 2018, this batch of ‘Spresso was aged in Marker Mark bourbon barrels for one year, then blended with fresh ‘Spresso and conditioned on Kenyan coffee from our friends at Caravan Coffee Roasters. Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenynan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.

 

ALLERGENS:

Malted Barley, Oats

Style

Bourbon Barrel Aged Imperial Stout with Coffee

ABV

10.3%

Malt

Golden Promise, Extra Pale, Brown, Low Colour Choc, Crystal, Carafa II, Carafa III, Oats

Yeast

US-05

Hops

Magnum, Columbus

Vegan

Yes

Vegetarian

Yes

Available in

Bottle, Keg