Barrel Aged ‘Spresso 2019
Brewed in October 2018, this batch of ‘Spresso was aged in Marker Mark bourbon barrels for one year, then blended with fresh ‘Spresso and conditioned on Kenyan coffee from our friends at Caravan Coffee Roasters. Bourbon, coffee and dark chocolate notes are complemented by rich dried fruits. Bright Kenynan espresso acidity brings out fruity notes, followed by a smooth chocolate finish.
Malted Barley, Oats