As if hewn from solid granite by centuries of...Learn more
Here we welcome you on our journey into the wild unknown. We are at last fulfilling a dream of working with wooden barrels, ranging from spirit to wine and all in-between. We will be looking to work the characteristic of the barrel into the beer, whilst others will be used as a vessel to protect and nurture the wonderful paradox world of wild yeast and bacterias, showing how they morph and twist our beers. We have invested in a segregated ‘wild’ space away from our clean/sanitized brew house and fermentation. Here we now have the confidence to start our long awaited wood-ageing program with initial space for 450 barrels and a handful of Foeders. It will take time but out of the process will come a whole new range of beers. Welcome to the Beavertown ‘Tempus Project"
This version of Appelation was brewed in November 2015, and...Learn more
Golden ale, brewed in collaboration with American Solera, fermented for...Learn more