El Mariachi is a Tequila barrel aged gose infused with...Learn more
Here we welcome you on our journey into the wild unknown. We are at last fulfilling a dream of working with wooden barrels, ranging from spirit to wine and all in-between. We will be looking to work the characteristic of the barrel into the beer, whilst others will be used as a vessel to protect and nurture the wonderful paradox world of wild yeast and bacterias, showing how they morph and twist our beers. We have invested in a segregated ‘wild’ space away from our clean/sanitized brew house and fermentation. Here we now have the confidence to start our long awaited wood-ageing program with initial space for 450 barrels and a handful of Foeders. It will take time but out of the process will come a whole new range of beers. Welcome to the Beavertown ‘Tempus Project"