Fermenting in the Lockup

17 Jul 2012

B&D-39 B&D-49 B&D-53 B&D-55

Beavertown buys two more 5BBL dish bottomed FVs which are named Sputniks given that they look like old Russian satellites. Duke’s doesn’t have enough room in the cellar for the new FVs but a the builder who helped with the fit out of Duke’s leases out a ‘lock up’ about half a mile from the restaurant. There, a bottling area in the corridor is created and a stock room at the back where the beers are conditioned with heated blankets in the cold weather to ensure they carbonated naturally.

Surprise me

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